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Facts and Tips on How to Choose the Best Gourmet Coffee Coffee is a favorite commodity in the world, so we’ll discuss about the different coffee roasting techniques and attributes that need to take into consideration when roasting coffee beans. When it comes to the coffee roast level, it is determined by the time and temperature the coffee beans are roasted. In terms of standard coffee roast levels, these include light roast, medium roast, and dark roast. A light roast is a light brown in color, the coffee beans are dry without oils present and ideal for those who prefer mild coffee. Medium roast is medium brown with a non-oily surface and has a stronger flavor than a light roast but the coffee beans are slightly sweeter than a light roast. A dark roast has shiny and black coffee beans with an oily coffee bean surface, producing a significant amount of bitterness, with lower levels of acidity and the color may vary from black to charred. When it comes to light roast, the different increasing levels include light city roast, half city roast, and cinnamon roast. For medium roast, the increasing levels include American roast, city roast, city roast plus, high roast and Viennese roast or Vienna roast. When it comes to the increasing levels of dark roast, they include Continental roast, New Orleans roast, French roast, Dark French roast, espresso roast, European Roast, Italian Roast and Spanish roast. Coffee roasting converts the physical and chemical properties of green coffee beans into roasted coffee products, producing the characteristic flavor or coffee and changing its taste. When it comes to the equipment used in coffee roasting, they include hot-air, drum, packed-bed, tangential, centrifugal and home roasters. Heated air is forced by hot-air coffee roasters with the use of a perforated plate or screen under the coffee beans, lifting the coffee beans, distributing the heat as they circulate and tumble within the fluidized bed. When you’re choosing your coffee, you must consider its aroma, acidity, body, roast, and balance. When it comes to aroma, the different characteristics include fruity, floral or herbal, as determined by the smell after grinding and brewing. In terms of coffee acidity levels, they are influenced by the climate and soil condition of growing regions and it pertains to the liveliness or tanginess from a small to large amounts of coffee. The body factor pertains to the heaviness or thickness of the coffee of your tongue that can be categorized as the delicate body (light), balanced body (medium) or full body (heavy). The balance of a coffee refers to the good combination of all these elements just stated. When evaluating the grade of coffee beans, coffee cupping is used, which evaluated the taste and aroma of coffee beans.5 Uses For Drinks

6 Lessons Learned: Refreshments